More than just a ball game
About Holte EnderHolte Ender will always try to see your point of view, but sometimes it is hard to stick his head that far up his @$$.
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I can’t believe they have a world championship for this. Testicle cooking is obviously a sport in Serbia. Spectators looked on as teams of chefs prepared a range of bull, boar, camel, ostrich and even kangaroo testicles.
‘This festival is all about fun, food and bravery,’ said Ljubomir Erovic, the Serbian chef and testicle-cooking specialist who organizes the festival (and has published a testicle cookery book.) Testicles – or, as they’re primly called in Serbia, ‘white kidneys’ – are believed in the Balkans to help boost men’s libido.
‘The bulls’ testicles are the best, goulash style,’ said last year’s winner Zoltan Levai, stirring a metal pot heated by a wood fire and filled with vegetables and large testicles that he said were provided from a state-run slaughter house.
The festival also includes dishes like testicle pizza and testicles in bechamel sauce, flavored with a variety of herbs found in the region.
More Wall Street bull
Jess
September 3, 2010 at 11:22 am
Full of protein meal if you want that.
The Lawyer
September 3, 2010 at 11:56 am
Ah, my favorite is the BLT. Balls, lettuce and tomato.
Holte Ender
September 3, 2010 at 2:19 pm
Never liked the thought of putting nuts in my mouth.
Krell
September 3, 2010 at 4:55 pm
When I was in college, I used to be a cook for the local Hilton Hotel. To this day, I still have the horrible memory of cooking for 300 people that were having a convention at the hotel. The appetizer? Calf fries or otherwise known as bull balls.
Despite my initially being impressed with the sheer size, I was breading those damn slimy things for about 4 hours. When they were served, I swore that if I heard “Tastes like chicken” one more time I was going to quit on the spot.