Los Angeles Declares Monday No Meat Day

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Put down that greasy burger and pick up a carrot: L.A. has become the largest city in the U.S. to embrace Meatless Monday. The first American city to do so was Aspen, Colorado. Photo: gardenguides.com

Vegetarians take heart.  Despite decades of having been ridiculed and laughed at by America’s carnivores your salvation may be close at hand:

Live in L.A.? You might want to put the burger down. The Los Angeles City Council voted unanimously 12-0 to adopt Meatless Monday as part of an international effort to cut down on meat consumption for health and environmental reasons. Los Angeles becomes the largest city in the U.S. to adopt the non-profit initiative, which asks participants to voluntarily go vegetarian one day a week. Who’s behind the campaign? And could it catch on in other cities? Here’s what you need to know:

What is Meatless Monday?
The program is an international non-profit health initiative that was kickstarted back in 2003 by the John Hopkins’ Bloomberg School of Public Health in Baltimore. The goal is to reduce individuals’ weekly meat consumption by 15 percent. According to the campaign’s official website — which claims support from celebrities including Paul McCartney, James Cameron, and Oprah — Monday was chosen because it sets “our intentions for the next six days,” making it the “perfect day to make a change for your health and the health of our planet.” Los Angeles Councilwoman Jan Perry, who introduced the motion in her city, emphasizes that “a high-meat diet has been linked to health problems such as colon, prostate, kidney, and breast cancers, as well as heart disease,” says Melissa Pamer at NBC Los Angeles.

Will it be enforced?
While the food police won’t be peering over Los Angelenos’ shoulders, Meatless Monday could have tangible effects in places like restaurants and the grocery aisle. Chef Mario Batali, for instance, has already vowed to institute the initiative at all 14 of his restaurants, including Pizzeria and Osteria Mozza in Los Angeles, and more restaurants could adopt similar measures. Supermarkets could potentially lower the prices of vegetarian goods like tofu at the beginning of every week.

Why L.A.?
Los Angeles has the distinction of being both “the spiritual home of the hamburger” and “a haven for the health-obsessed,” says NBC‘s Pamer. Councilman Ed Reyes, who joined Perry in supporting the measure, has a personal investment in the matter — one of his sons has been diagnosed with diabetes. The question, Reyes said, is how does a huge municipality effect change? “If we do it one plate at a time, one meal, one day, we are ratcheting down the impact on our environment… [and] maybe we can change our habits for a lifetime.”

Could Meatless Monday catch on in other cities?
Some bloggers, like Deborah Kotz at Boston.com, think adopting Meatless Monday in other American cities battling health concerns could be a good idea. (Aspen, Colorado, became the first U.S. city to officially adopt the program in 2011.) But not everyone is as supportive. In August, Sen. Chuck Grassley (R-IA) denounced Meatless Mondays on Twitter after the Department of Agriculture came out in support of it.

Many thanks to The Week for their contributions to this story.

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Ron Reed

A good drinker and free thinker.
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Jess
11 years ago

Don’t believe I need to say anything. Damn near everyone here and reading probably knows my opinion on no meat days, since I have been known to go all fundy evangelical about it 🙂

Reply to  Jess
11 years ago

LOL. I forgot about that Jess! Good for you!

John W.
11 years ago

I’m there Mike. Quit eating meat, except the occasional bit of salmon, about 2 years ago. I lost all sorts of weight and brought my blood sugar down to manageable levels. I recommend it to everyone, and know that the cows and pigs would be very happy if we all started eating healthier.

Admin
11 years ago

I’m all for this! Thanks to my beautiful girlfriend I stopped eating meat a couple of months ago and feel all the better for it. I still eat fish and poultry, but I see the latter disappearing down the road. Fish has health benefits beyond the great taste so I probably will stick with fish.

greenlight
Reply to  Professor Mike
11 years ago

I’m just thrilled you’re feeling good!

Reply to  greenlight
11 years ago

..and so you should be. I’m like you own personal work of art…or book…or…never mind 🙂

Reply to  Professor Mike
11 years ago

Sweetheart, you’re nothing but my own personal love. Oh sorry, was that too “gushy” for this site? 🙂 Anyway, glad you’re feeling good! 🙂

Reply to  Greenlight
11 years ago

Never too gushy for me 🙂

Jess
Reply to  Greenlight
11 years ago

Get a room you two 😉

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